Inspired by the series of Outlander Novels written by Dian Galdabon, our Crème de menthe jelly is made with the sweet classic liquor that deirves its flavor and color from Corsican mint leaves steeped in grain alcohol for several weeks, followed by flitration adn the addition of sugar.. Crème de menthe is also used as an ingredient in several cocktails, such as the Grasshopper and the Stinger. It is also served as a digestif and used in cooking as a flavoring for mint chocolate.
Available in 4 oz size.
CREME DE MENTHE
Corsican Mint, Water, Sugar, Lemon Juice, and Natural Fruit Pectin.