On The Menu @ Tangie's Kitchen: The Celebration of Spring


If you love food and enjoy to the art of preparing dishes with seasonal produce, then this is the cook book for you. “The Celebration of Spring” is dedicated to the way we are eating right now, and features recipes for traditional and innovative dishes based on regional cooking found in the Southern United States and influenced by the global cuisines of Africa, Asia Europe and South America. Bring the celebration of spring into your home with this enticing collection of recipes including—Almond-Crusted French Toast with Raspberries, Classic Gazpacho, Gumbo Ya Ya, Black Eyed Pea Salad and Coconut Layered Cake. Full- color photographs, that are delightful to look at, along helpful tips and charts are also included to bring the full cooking experience to you at your finger tips. Happy Eating!

Available in Hardcover, Softcover and E-book at:




278 pages

Format: Softcover

Publisher: XLIBRIS (May 16, 2017)

Language: English

ISBN-10: 1524555126

ISBN-13: 978-1524555122

Product Dimensions: 8.5 x 0.7 x 11 inches

Shipping Weight: 1.8 pounds


On The Menu @ Tangie's Kitchen: The Celebration of Spring