The main ingredient for this red wine jellys is the 2016 Red Jamie Côtes du Rhône Rouge from Lot 18.
In terms of the wine, the vibrant acidity and tannic structure of this red blend keeps its flavors of red plum and blueberry in check. Medium-firm tannins encourage pairing with cured or roasted meats.
RED JAMIE WINE JELLY
Red wine, Sugar, and Pectin